tag:blogger.com,1999:blog-3331308143357536879.post3645693529585206298..comments2023-10-21T16:26:22.555+08:00Comments on THE OFFICIAL* LUKIAN BLOG: The CLASSIC shabu shabu.Lukian Wanghttp://www.blogger.com/profile/16591664197836939329noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3331308143357536879.post-12328178440864170492013-03-01T12:05:04.858+08:002013-03-01T12:05:04.858+08:00Yummy! All those delicious food! Yeah, I'm all...Yummy! All those delicious food! Yeah, I'm allergic to seafood so can't eat crab either (sigh...).<br /><br />BTW: I believe you mean "definitely" (without doubt) and not "defiantly" (rebelliously)?MYhttps://www.blogger.com/profile/04869970385176043880noreply@blogger.comtag:blogger.com,1999:blog-3331308143357536879.post-64216245298143883852013-02-23T04:32:18.869+08:002013-02-23T04:32:18.869+08:00Well, blow me, not to forget to mention "&quo...Well, blow me, not to forget to mention ""Holy-Mexican-Jumping-Beans-Batman"" I mean like, frell, frell, and double frell, not to mention !!!Kinnell!!!<br /><br />Seeing/and reading this is seriously making me not only feel unusually hungry, but is really making me want to fly over to Seryna's place this very weekend.<br /><br />Goog Lord, that Kobe Beef looks like the business, I mean the "Beeeeez Kneeeeez" not to forget to mention all the other tasty mouth watering goodies, but yes, I think you are absolutely right-on-the-money when it comes to describing your experience with that on this particular trip. Although I have to admit that I have not been a red meat eater at all in ages, many years in fact, only on rare special event kinda occasions while in Barcelona, Madrid, Zaragoza, Bilbao, and other places in Spain, etc, but normally I'm strictly a Smoked Salmon Connoisseur, not really into shellfish anymore, just seem to like Salmon all the time now, grilled, poached, wrapped in Filo pastry, in a pie, all that jazz, but I started going off of red meat back in the 80's - and then I did go off of it altogether, just an occasional Lamb Kebab while away is about all these days, or some Italian Parma Ham when in London, or some famous Spanish Serrano Ham when in Spain, usually just as an Hors d'oeuvre or a starter in English, but if I ever eat prawns, they have to be 100% cleaned and ready to eat, I seriously hate having to handle them and strip them out while sitting at a table, Cannot and WILL NOT tolerate that, which is exactly why I much prefer the Italian Risotto instead of the Spanish Pa'ella, because the Risotto has them cleaned and properly cooked and added to the rice dish, unlike the Pa'ella, which to me tastes crappy anyway. However, I am digressing again, so I'll move on.<br /><br />Good to see that you found such a marvellous place this time, and I hope we get to bump into each other there sometime in the near future. It is a guarantee that I am gonna be there before much longer, and I'm gonna break my red meat fast with some plates of Kobe beef too! Ciao ciao, and "OISHII". . . \☺/Angelohttps://www.blogger.com/profile/04498145577700701645noreply@blogger.com